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- Appetizers
- Pasta
- Baked Dishes
- Seafood
- Steaks
- Chicken
- Brick-Oven Pizza
- Sandwiches
- Salads
- Soups
- Wine
All
Bahama Mama
Captain Morgan, Malibu Cocnut Rum, Peach Schnapps, pineapple juice and a splash of club soda
Botham Driftless White Wisconsin $26
A nod to the Wisconsin Driftless area that we call home, offering a nutty and floral with succulent fruit character.
Spaghetti with Meatballs or Sausage $15
Fresh pasta with meatballs served in a meat sauce
June’s Sampler Basket $14.00
2 Vietnamese Crab Spring Rolls 2 Coconut Shrimp 2 Chicken Strips 2 Fried Dumplings
Summer’s Moscow Mule
Grey Goose Vodka, Spicy Ginger Beer and lime
Josh’s Hand Cut Blackened Ribeye Steak 12oz $19.95 16oz $$22.95
Pan fried and blackened with cajun seasoning served wwith Thai sauce
Kevin’s Jumbo Wings 10 Wings $9.50 18 Wings $18.00
Served with Buffalo Sauce
Camila Malbec Argentina $21
Ruby red, denoting youth. Brilliant and limpid. Nose: flory aromas combined with red fruits such as berries.
Appetizers
Jana’s Mozzarella Sticks $7.00
Always a favorite! Served with marinara sauce
Linda’s Cheese Tarts $8.00
Light breaded local cheese stuffed with jalepeni pepper, served with honey mustard
Mark’s Bacon Wrapped Jumbo Shrimp $11.00
Jumbo shrimp wrapped in bacon with dijonnaise sause and served with honey mustard
Vietnamese Crab Spring Roll $8.00
Fried to crispy and served with Thai sauce
Leslie’s Sautéed Mussels $11.00
Sauteéd in garlic and lemon butter
Kevin’s Jumbo Wings 10 Wings $9.50 18 Wings $18.00
Served with Buffalo Sauce
Pat’s Flash Fried Calamari $10.00
Special breading served with marinara sauce
Sun’s Fried Dumplings $9.00
Filled with pork and beef, served with soy sauce
Pasta
Mike’s Three Cheese Tortellini & Chicken $19
Tortellini sautéed in blush cream sauce w/ chicken & Romano cheese
Spaghetti with Meatballs or Sausage $15
Fresh pasta with meatballs served in a meat sauce
Lonnie’s Chicken Alfredo $17.95
Chicken breast sautéed in alfredo sause served on a bed of fettuccine
Shrimp Primavera a la Greg $19
Sautéed shrimp, fresh vegetables in Alfredo sauce served in bed of fettuccine
Gina’s Fettuccine Primavera $18
Sautéed fresh vegetables in a white cream sauce served on a bed of fettuccine
Terry’s Ravioli with Meatballs or Sausage $15.00
Cheese filled ravioli with meat sauce
Baked Dishes
Eileen’s Beef Lasagna $15.95
Baked beef lasagna in marinara topped with local cheese
Michelle’s Stuffed Shells $14.95
Pasta stuffed with light herb ricotta cheese, baked with marinara sauce and topped with mozzarella cheese
Tonya’s Shrimp Mac N Cheese $18.95
Jumbo shrimp with home-made mac n cheese topped with fresh cheese
Veal Parmesan a la Ken $20.95
Lightly breaded veal in marinara sauce served over pasta
Scott’s Chicken Parmesan $16.95
Lightly breaded chicken fillet in marinara sauce served over pasta
Seafood
Shrimp a la Paula $18.95
Jumbo shrimp sautéed in butter, lemon and white wine
Stephanie’s Award Winning Crab Cakes $20.00
2 – 5oz. Broiled lump crab meat, drizzled with Dijon sauce
Lori’s Lobster Ravioli with Shrimp $20.95
Shrimp in Alfredo sauce served over lobster-filled ravioli
Larry’s Spaghetti with Mussels $18.95
Sautéed mussels in red sauce served over spaghetti
Betty’s Blackened Salmon $19.00
Blackened Cajun seasoning, served with Thai sauce
Jumbo Fried Shrimp $18.95
Lightly batterd Jumbo Shrimp served with french fries
Stuffed Salmon ala Scheckel $21.00
Fresh salmon stuffed with crab imperial drizzled with lemon butter
Crabmeat Marinara a la Wilcox $19.95
Lump crabmeat sautéed in butter and garlic in a marinara sauce served over pasta
Steaks
Josh’s Hand Cut Blackened Ribeye Steak 12oz $19.95 16oz $$22.95
Pan fried and blackened with cajun seasoning served wwith Thai sauce
Dan’s Slow Roasted Prime Rib 14oz $19.95 18oz $22.95
Aged Ribeye slow roasted to your perfection
Grilled 16oz Pork Chop $17.95
Grilled 16oz pork chop served with homemade cranberry glaze
Steve’s Grilled Ribeye Steak $22.95
18 oz Aged ribyey with a mushroom demi-glaze
Pam’s Grilled 16 oz T-bone Steak $21.95
Aged beef topped with a mushroom demi-glaze sauce
Chicken
Chicken a la Tim $17.95
Breast fillets with fresh mushrooms, white wine, topped with ham and mozzarella cheese
Chicken a la Peter $17.95
Breast fillets sautéed in white wine and lemon with fresh mushrooms
Chicken a la Mary $17.95
Breast fillets sautéed in marsala wine & mushrooms
Brick-Oven Pizza
Vic Sausage & Cipollini Onions $14
Spiced Sausage with Oven Roated Sweet Cipollini and our Mozzarella Blend
Thad Alfredo Chicken $15
With our Special Blend of Wisconsin Mozzarella and Italian Shards with Fresh Basil
Big Dave $15
Pepperoni, Sausage smoke Bacon and Capicola with out Mozzarella Blend
The Brog $16
Chicken, Smoked Bacon, Craisins, Cashew, Frsh Mozzarella Cheese with Baby Spinach
Shrimp Alfredo $16
5 cheese with fresh Mozzarella, Fresh Basil, and Sun-Dried Tomato
White Carbonara $13
Crispy smoked Bacon, Valley Mozzarella, Parmesan, Romano Sun-Dried Tomato with Basil
5 Cheese
Mozzarella, Romano, Chevre, Parmesan and Asiago Topped with Fresh Mozzarella
Jerry Pepperoni $13
With Organic Valley Mozzarella and BelGioioso Fresh Mozzarella
Sandwiches
Debbie’s Fried Fish Sandwich $10
Fresh fried fish fillet served on Kaiser roll
Lester’s Meatball Parm $10
Home-made meatballs topped with tomato sauce & provolone cheese
Jody’s Sausage Parm $10
Sausage cooked in homemade tomato sauce and topped with provolone cheese
Brian’s House Made Pulled Pork $10
Smoke and roasted with BBQ sauce on a grilled Kaiser roll
Doc’s Philly Cheesesteak $10
8 oz sirloin steak, served with peppers, onions and topped with provolone cheese
Carolyn’s Crab Cake Sandwich $15
Broiled lump crab meat with homemade Dijon sauce
Chicken Philly Cheese Sandwich $10
Chicken breast fillet served with peppers, onions and topped with provolone cheese
Billy’s Sausage & Pepper Sandwich $10
Sausage cooked with peppers, onions and topped with mozzarella cheese
Salads
Kim’s Caesar Salad* $8.00
Chopped crispy romaine hearts with house made dressing and Parmesan croûtons
Debbie’s Greek Salad* $8.00
Fresh lettuce, tomato and onions topped with Feta cheese and Kalamata olives
Marshall’s Nut & Berry Salad $8.00
Fresh dried local cranberry, cashew nuts, mixed greens, lettuce, tomato & onions served with choice of dressing. Topped with your choice of Grilled chicken, Grilled shrimp or steak
Lynn’s Chop Anti-Pasta Salad* $9.00
Chopped crispy Romaine lettuce with an assortment of ham, roasted peppers, tomatoes, cheese. Topped with balsamic vinegar dressing Capicola ham, salami, local cheese, lettuce & tomato
Soups
Cindy’s Pho Soup $10.00
Famous Vietnamese soup served with rice noodles, chicken, fresh basil & bean sprouts
Jay’s Chef ’s Award Winning Cream of Crab Cup $4.50 Bowl $6.50
Famous Vietnamese soup served with rice noodles, chicken, fresh basil & bean sprouts
Rudy’s Soup De Jour Cup $3.50 Bowl $4.50
Daily Special
Wine
Tavernello Prosecco Italy $6.50
Fruity and fragrant aromas on the nose and a round, pleasant and fresh texture.
Raymond R Collection Merlot California $38
This Merlot fills the mouth with smooth cherry, raspberry, and plum flavors and offers a toasty vanilla finish.
Pina Colada
Malibu Coconut Rum, Creamy Coconut Blend and pineapple
Spartan Rum Runner
151 Rum, Blackberry Brandy, Malibu Black Rum and cranberry juice
Bahama Mama
Captain Morgan, Malibu Cocnut Rum, Peach Schnapps, pineapple juice and a splash of club soda
Cranberry Mimosa
Champaigne blended with fresh local cranberry juice, a dash of orange juice and topped with fresh cranberries
Roth Cabernet Sauvignon California $38
Bold, full-bodied and rich. Dark in color, it displays mighty aromas of black cherry, cassis, wet stone, and sweet oak.
Cranberry Coloda
Pina Colada Cranberry Vodka & pineapple juice