Call (608) 378-5050


  • Linda’s Cheese Tarts

    • $8.00

    Light breaded local cheese stuffed with jalepeni pepper, served with honey mustard

  • Sun’s Fried Dumplings

    • $9.00

    Filled with pork and beef, served with soy sauce

  • Rex’s Coconut Shrimp

    • $10.00

    Jumbo shrimp in a coconut batter, served with sweet n sour Thai sauce

  • Mark’s Bacon Wrapped Jumbo Shrimp

    • $11.00

    Jumbo shrimp wrapped in bacon with dijonnaise sause and served with honey mustard

  • Vietnamese Crab Spring Roll

    • $8.00

    Fried to crispy and served with Thai sauce

  • Jana’s Mozzarella Sticks

    • $7.00

    Always a favorite! Served with marinara sauce

  • Pat’s Flash Fried Calamari

    • $10.00

    Special breading served with marinara sauce

  • Leslie’s Sautéed Mussels

    • $11.00

    Sauteéd in garlic and lemon butter

  • Kevin’s Jumbo Wings

    • 10 Wings $9.50
    • 18 Wings $18.00

    Served with Buffalo Sauce

  • June’s Sampler Basket

    • $14.00

    2 Vietnamese Crab Spring Rolls
    2 Coconut Shrimp
    2 Chicken Strips
    2 Fried Dumplings

Homemade Pasta

All served with fresh dinner roll and side salad
  • Terry’s Ravioli with Meatballs or Sausage

    • $15.00

    Cheese filled ravioli with meat sauce

  • Spaghetti with Meatballs or Sausage

    • $15.00

    Fresh pasta with meatballs served in a meat sauce

  • Mike’s Three Cheese Tortellini & Chicken

    • $19.00

    Tortellini sautéed in blush cream sauce w/ chicken & Romano cheese

  • Lonnie’s Chicken Alfredo

    • $17.95

    Chicken breast sautéed in alfredo sause served on a bed of fettuccine

  • Gina’s Fettuccine Primavera

    • $18.00

    Sautéed fresh vegetables in a white cream sauce served on a bed of fettuccine

  • Shrimp Primavera a la Greg

    • $19.00

    Sautéed shrimp, fresh vegetables in Alfredo sauce served in bed of fettuccine

Homemade Baked Dishes

All served with fresh dinner roll and side salad
  • Eileen’s Beef Lasagna

    • $15.95

    Baked beef lasagna in marinara topped with local cheese

  • Scott’s Chicken Parmesan

    • $16.95

    Lightly breaded chicken fillet in marinara sauce served over pasta

  • Michelle’s Stuffed Shells

    • $14.95

    Pasta stuffed with light herb ricotta cheese, baked with marinara sauce and topped with mozzarella cheese

  • Veal Parmesan a la Ken

    • $20.95

    Lightly breaded veal in marinara sauce served over pasta

  • Tonya’s Shrimp Mac N Cheese

    • $18.95

    Jumbo shrimp with home-made mac n cheese topped with fresh cheese


All served with fresh dinner roll and side salad
  • Larry’s Spaghetti with Mussels

    • $18.95

    Sautéed mussels in red sauce served over spaghetti

  • Crabmeat Marinara a la Wilcox

    • $19.95

    Lump crabmeat sautéed in butter and garlic in a marinara sauce served over pasta

  • Shrimp a la James

    • $18.95

    Shrimp & Fettuccine in a cream sauce topped with mozzarella cheese

  • Shrimp a la Paula

    • $18.95

    Jumbo shrimp sautéed in butter, lemon and white wine

  • Jumbo Fried Shrimp

    • $18.95

    Lightly batterd Jumbo Shrimp served with french fries

  • Lori’s Lobster Ravioli with Shrimp

    • $20.95

    Shrimp in Alfredo sauce served over lobster-filled ravioli

  • Stuffed Salmon ala Scheckel

    • $21.00

    Fresh salmon stuffed with crab imperial drizzled with lemon butter

  • Stephanie’s Award Winning Crab Cakes

    • $20.00

    2 – 5oz. Broiled lump crab meat, drizzled with Dijon sauce

  • Betty’s Blackened Salmon

    • $19.00

    Blackened Cajun seasoning, served with Thai sauce


All served with fresh dinner roll and side salad
  • Josh’s Hand Cut Blackened Ribeye Steak

    • 12oz $19.95
    • 16oz $22.95

    Pan fried  and blackened with cajun seasoning served wwith Thai sauce

  • Steve’s Grilled Ribeye Steak

    • $22.95

    18 oz Aged ribyey with a mushroom demi-glaze

  • Dan’s Slow Roasted Prime Rib

    • 14oz $19.95
    • 18oz $22.95

    Aged Ribeye slow roasted to your perfection

  • Pam’s Grilled 16 oz T-bone Steak

    • $21.95

    Aged beef topped with a mushroom demi-glaze sauce

  • Grilled 16oz Pork Chop

    • $17.95

    Grilled 16oz pork chop served with homemade cranberry glaze


All served with fresh dinner roll and side salad
  • Chicken a la Mary

    • $17.95

    Breast fillets sautéed in marsala wine & mushrooms

  • Chicken a la Tim

    • $17.95

    Breast fillets with fresh mushrooms, white wine, topped with ham and mozzarella cheese

  • Chicken a la Peter

    • $17.95

    Breast fillets sautéed in white wine and lemon with fresh mushrooms

Call (608) 378-5050

Brick Oven Pizza Menu

Red Pies

To build your pie, we begin with a thick layer of crushed San Marzano Tomatoes, Extra Virgin Olive Olive Oil  (EVOO) and Seas Salt Flakes.
  • Kayden Margherita

    • $12

    Pearls of BelGioioso Fresh Mozzarella and Basil

  • Riley Spicy Hawaiian

    • $14

    Capicola,Fresh Pineapple and roasted Peppers with our Mozzarella Blend

  • Jerry Pepperoni

    • $13

    With Organic Valley Mozzarella and BelGioioso Fresh Mozzarella

  • Vic Sausage & Cipollini Onions

    • $14

    Spiced Sausage with Oven Roated Sweet Cipollini and our Mozzarella Blend

  • Danna Veggies

    • $14

    Fire roated Fresh Vegetables and Twain Wisconsin Mozzarella Cheeses with Baby Spinach

  • 5 Cheese

    • $

    Mozzarella, Romano, Chevre, Parmesan and Asiago Topped with Fresh Mozzarella

  • Big Dave

    • $15

    Pepperoni, Sausage smoke Bacon and Capicola with out Mozzarella Blend

White Pies

Whites pies do not have a San Marzano tomato base, but rather roasted garlic alfredo sauce (Gluten Free!)
  • White Carbonara

    • $13

    Crispy smoked Bacon, Valley Mozzarella, Parmesan, Romano Sun-Dried Tomato with Basil

  • Shelly Chicken Pesto

    • $15

    Sun-Dried Tomatoes and Italian Cheese Shards with Baby Spinach

  • Thad Alfredo Chicken

    • $15

    With our Special Blend of Wisconsin Mozzarella and Italian Shards with Fresh Basil

  • Chicken Alfredo with Vegetables

    • $15

    Frech Vegetable with Paremsan Cheese Roasted Cashew – with Sun-Dried Tomato and Baby Spinach

  • The Brog

    • $16

    Chicken, Smoked Bacon, Craisins, Cashew, Frsh Mozzarella Cheese with Baby Spinach

  • Shrimp Alfredo

    • $16

    5 cheese with fresh Mozzarella, Fresh Basil, and Sun-Dried Tomato

Pie of the Day

  • 10″ Pie Gluten Free Cauliflower Crust

    • $2

Call (608) 378-5050

Outdoor Dining Menu


All served with lettuce, tomato, pickles and french fries
  • Big John’s Black Angus Cheeseburger

    • $10.00

    Grilled Angus beef burger served with choice of cheese

  • Randy’s Blackened Kobe Beef Burger

    • $11.00

    Blackened Cajun Japanese burger served with Thai sauce

  • Jeff’s Bacon Cheddar Bison Burger

    • $12.00

    Farm raised bison burger topped with smoked bacon & cheddar cheese

  • Mindy’s Buffalo Chicken Sandwich

    • $9.00

    Breaded, fried chicken breast tossed in spicy sauce with blue cheese on a Kaiser roll

  • Brian’s House Made Pulled Pork

    • $10.00

    Smoke and roasted with BBQ sauce on a grilled Kaiser roll

  • Debbie’s Fried Fish Sandwich

    • $10.00

    Fresh fried fish fillet served on Kaiser roll

  • Matt’s Turkey Club Wrap

    • $10.00

    Smoked turkey, bacon, lettuce, tomato & fresh cheese in a wrap

  • Lester’s Meatball Parm

    • $10.00

    Home-made meatballs topped with tomato sauce & provolone cheese

  • Carolyn’s Crab Cake Sandwich

    • $15.00

    Broiled lump crab meat with homemade Dijon sauce

  • Doc’s Philly Cheesesteak

    • $10.00

    8 oz sirloin steak, served with peppers, onions and topped with provolone cheese

  • Chicken Philly Cheese Sandwich

    • $10.00

    Chicken breast fillet served with peppers, onions and topped with provolone cheese

  • Billy’s Sausage & Pepper Sandwich

    • $10.00

    Sausage cooked with peppers, onions and topped with mozzarella cheese

  • Jody’s Sausage Parm

    • $10.00

    Sausage cooked in homemade tomato sauce and topped with provolone cheese


  • Kim’s Caesar Salad*

    • $8.00

    Chopped crispy romaine hearts with house made dressing and Parmesan croûtons

  • Debbie’s Greek Salad*

    • $8.00

    Fresh lettuce, tomato and onions topped with Feta cheese and Kalamata olives

  • Lynn’s Chop Anti-Pasta Salad*

    • $9.00

    Chopped crispy Romaine lettuce with an assortment of ham, roasted peppers, tomatoes, cheese. Topped with balsamic vinegar dressing Capicola ham, salami, local cheese, lettuce & tomato

  • Marshall’s Nut & Berry Salad

    • $8.00

    Fresh dried local cranberry, cashew nuts, mixed greens, lettuce, tomato & onions served with choice of dressing.

    Topped with your choice of Grilled chicken, Grilled shrimp or steak


  • Jay’s Chef ’s Award Winning Cream of Crab

    • Cup $4.50
    • Bowl $6.50
  • Cindy’s Pho Soup

    • $10.00

    Famous Vietnamese soup served with rice noodles, chicken, fresh basil & bean sprouts

  • Rudy’s Soup De Jour

    • Cup $3.50
    • Bowl $4.50

    Daily Special

Family Specialties

All served with fresh dinner roll and side salad
  • Seafood a la Courtney

    • $21.95

    Jumbo shrimp, clams, mussels and crabmeat in tomato cream sauce served over a bed of pasta

  • Seafood a la Samantha

    • $21.95

    Jumbo shrimp, calamari, clams and mussels sautéed in white sauce over fettuccine

  • Seafood a la Brandon

    • $21.95

    Shrimp, crabmeat and mushrooms in a blush cream sauce served over lobster ravioli

  • Seafood a la Zachary

    • $21.95

    Jumbo shrimp, calamari, clams and mussels sautéed in a marinara sauce over spaghetti


  • Reese’s Spaghetti And Meatballs

    • $6.00
  • Emily’s Baked Macaroni And Cheese

    • $6.00
  • Mandy’s Chicken Strips & French Fries

    • $7.00
  • Max’s Corn Dog & French Fries

    • $5.00
  • Hamburger or Cheeseburger & French Fries

    • $7.00


  • Cole Slaw

    • $3.00
  • French Fries

    • $3.00
  • Sweet Potato Fries

    • $4.00
  • Onion Rings

    • $4.00

Call (608) 378-5050

Wine List

Wines by the Glass

  • Maison Castel Chardonnay

    • France $7

    Elegant and well-balanced, offering up a fine aromatic expression with fresh notes of citrus and white-fleshed fruit.

  • Benvolio Pinot Grigio

    • Italy $6.50

    Vibrant on the palate, the crisp acidity acts as a counterpoint to the peach, almod, and light floral notes in the wine.

  • Nicolas Sauvignon Blanc

    • France $6

    Wonderfully balanced and smooth, with crisp acidity showing ripe peach, pear, and apple flavors.

  • Piccini Chianti

    • Italy $6

    Everyday red offers wild berry and dark spice aromas and flavors. It's well made, with soft tannins.

  • Trinity Oaks Pinot Noir

    • California $7

    Bright Strawberry and cherry characteristics on the nose, and hints of green tea and mint on the palate.

  • Tavernello Prosecco

    • Italy $6.50

    Fruity and fragrant aromas on the nose and a round, pleasant and fresh texture.

White Wines by the Bottle

  • Kendall Jackson Chardonnay

    • California $25

    Beautifully integrated tropical flavors such as pineapple, mango, and papaya with a hint of toasted oak and butter.

  • Nicolas Chardonnay

    • France $22

    Refreshing notes of citrus with a hint of vanilla. Offers generous toasty notes of nuts. Very lean and clean finish.

  • Colli Pinot Grigio

    • Italy $28

    Offers mild and fruity sensations, sometimes aromatic, and intense flavors that make them fragrant and elegant.

  • Botham Driftless White

    • Wisconsin $26

    A nod to the Wisconsin Driftless area that we call home, offering a nutty and floral with succulent fruit character.

  • Bluefish Riesling

    • Germany $21

    Intensely suny and ripe, brimming with yellow-cheery and cashew-nut richness.

Red Wines by the Bottle

  • Ménage A Trois Red Blend

    • California $21

    We promise you a luscious love affair. We'll tease you with our bold blackberry and raspberry nature.

  • Camila Malbec

    • Argentina $22

    Ruby red, denoting youth. Brilliant and limpid. Nose: flory aromas combined with red fruits such as berries.

  • Rickshaw Pinot Noir

    • California $25

    Possesses kirsch and black cherry notes, cola, and baking spices from the kiss of Frensh oak it sees.

  • Raymond R Collection Merlot

    • California $38

    This Merlot fills the mouth with smooth cherry, raspberry, and plum flavors and offers a toasty vanilla finish.

  • Roth Cabernet Sauvignon

    • California $38

    Bold, full-bodied and rich. Dark in color, it displays mighty aromas of black cherry, cassis, wet stone, and sweet oak.

  • Bell’agio Chianti

    • Italy $23

    Ruby-red with purple hues. Bouquet: Full and reminiscent of violets.

Rose (Bottle)

  • Mulderbosch Rose

    • Africa $21

    Crisp and refreshing with a nose of grapfruit, strawberries and guava framed with a hint of spice. Slightly dry.

House Specialty Drinks

House Specialty Drinks

  • Cranberry Coloda

    Pina Colada Cranberry Vodka & pineapple juice

  • Joe’s Mojito

    Fresh lime and mint blended with Bacardi Lime Rum, Mojito Mix and a splash of club soda

  • Strawberry Colada

    Mix of Pina Colada, Malibu Rum and strawberries

  • Tomah Juice

    Captain Morgan Rum, Malibu Orange Rum, topped with Malibu Black, cranberry and pineapple juice

  • Black River Fall Orange Crush

    Absolut Mandarin Vodka, Triple sec, orange juice and a dash of 7-Up

  • Warren’s Margarita

    Jose Cuervo Tequila, Triple Sec, House Blend Margarita Mix, lime juice and cranberry juice

  • Wetherby Sangria Special

    Wetherby Cranberry Wine, Blackberry Liqueur, sprite and a dash of pineapple juice

  • Spartan Rum Runner

    151 Rum, Blackberry Brandy, Malibu Black Rum and cranberry juice

  • Pina Colada

    Malibu Coconut Rum, Creamy Coconut Blend and pineapple

  • Bahama Mama

    Captain Morgan, Malibu Cocnut Rum, Peach Schnapps, pineapple juice and a splash of club soda

  • Strawberry Daiquiri

    Classic & Delicious, made with Malibu Rum and strawberries

  • Vinnie’s Old Fashion

    "House Special" Made with Korbel Brandy and Ginger Beer

  • Summer’s Moscow Mule

    Grey Goose Vodka, Spicy Ginger Beer and lime

  • Packer’s Magic

    Hot Coffee blended with Kahlua and Brandy, topped with whipped cream and a drizzle of crème de menthe

  • Cranberry Mimosa

    Champaigne blended with fresh local cranberry juice, a dash of orange juice and topped with fresh cranberries

Call (608) 378-5050