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Spartan Rum Runner

151 Rum, Blackberry Brandy, Malibu Black Rum and cranberry juice

Shrimp Alfredo $16

5 cheese with fresh Mozzarella, Fresh Basil, and Sun-Dried Tomato

Rickshaw Pinot Noir California $25

Possesses kirsch and black cherry notes, cola, and baking spices from the kiss of Frensh oak it sees.

Riley Spicy Hawaiian $14

Capicola,Fresh Pineapple and roasted Peppers with our Mozzarella Blend

Pat’s Flash Fried Calamari $10.00

Special breading served with marinara sauce

Maison Castel Chardonnay France $7

Elegant and well-balanced, offering up a fine aromatic expression with fresh notes of citrus and white-fleshed fruit.

Benvolio Pinot GrigioItaly Italy $6.50

Vibrant on the palate, the crisp acidity acts as a counterpoint to the peach, almod, and light floral notes in the wine.

Mike’s Three Cheese Tortellini & Chicken $19

Tortellini sautéed in blush cream sauce w/ chicken & Romano cheese

Appetizers
Linda’s Cheese Tarts $8.00

Light breaded local cheese stuffed with jalepeni pepper, served with honey mustard

Kevin’s Jumbo Wings 10 Wings $9.50 18 Wings $18.00

Served with Buffalo Sauce

Jana’s Mozzarella Sticks $7.00

Always a favorite! Served with marinara sauce

Mark’s Bacon Wrapped Jumbo Shrimp $11.00

Jumbo shrimp wrapped in bacon with dijonnaise sause and served with honey mustard

June’s Sampler Basket $14.00

2 Vietnamese Crab Spring Rolls 2 Coconut Shrimp 2 Chicken Strips 2 Fried Dumplings

Vietnamese Crab Spring Roll $8.00

Fried to crispy and served with Thai sauce

Rex’s Coconut Shrimp $10.00

Jumbo shrimp in a coconut batter, served with sweet n sour Thai sauce

Pat’s Flash Fried Calamari $10.00

Special breading served with marinara sauce

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Pasta
Terry’s Ravioli with Meatballs or Sausage $15.00

Cheese filled ravioli with meat sauce

Spaghetti with Meatballs or Sausage $15

Fresh pasta with meatballs served in a meat sauce

Lonnie’s Chicken Alfredo $17.95

Chicken breast sautéed in alfredo sause served on a bed of fettuccine

Mike’s Three Cheese Tortellini & Chicken $19

Tortellini sautéed in blush cream sauce w/ chicken & Romano cheese

Gina’s Fettuccine Primavera $18

Sautéed fresh vegetables in a white cream sauce served on a bed of fettuccine

Shrimp Primavera a la Greg $19

Sautéed shrimp, fresh vegetables in Alfredo sauce served in bed of fettuccine

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Baked Dishes
Eileen’s Beef Lasagna $15.95

Baked beef lasagna in marinara topped with local cheese

Veal Parmesan a la Ken $20.95

Lightly breaded veal in marinara sauce served over pasta

Scott’s Chicken Parmesan $16.95

Lightly breaded chicken fillet in marinara sauce served over pasta

Michelle’s Stuffed Shells $14.95

Pasta stuffed with light herb ricotta cheese, baked with marinara sauce and topped with mozzarella cheese

Tonya’s Shrimp Mac N Cheese $18.95

Jumbo shrimp with home-made mac n cheese topped with fresh cheese

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Seafood
Shrimp a la Paula $18.95

Jumbo shrimp sautéed in butter, lemon and white wine

Lori’s Lobster Ravioli with Shrimp $20.95

Shrimp in Alfredo sauce served over lobster-filled ravioli

Larry’s Spaghetti with Mussels $18.95

Sautéed mussels in red sauce served over spaghetti

Crabmeat Marinara a la Wilcox $19.95

Lump crabmeat sautéed in butter and garlic in a marinara sauce served over pasta

Shrimp a la James $18.95

Shrimp & Fettuccine in a cream sauce topped with mozzarella cheese

Stuffed Salmon ala Scheckel $21.00

Fresh salmon stuffed with crab imperial drizzled with lemon butter

Jumbo Fried Shrimp $18.95

Lightly batterd Jumbo Shrimp served with french fries

Stephanie’s Award Winning Crab Cakes $20.00

2 – 5oz. Broiled lump crab meat, drizzled with Dijon sauce

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Steaks
Steve’s Grilled Ribeye Steak $22.95

18 oz Aged ribyey with a mushroom demi-glaze

Grilled 16oz Pork Chop $17.95

Grilled 16oz pork chop served with homemade cranberry glaze

Pam’s Grilled 16 oz T-bone Steak $21.95

Aged beef topped with a mushroom demi-glaze sauce

Josh’s Hand Cut Blackened Ribeye Steak 12oz $19.95 16oz $$22.95

Pan fried and blackened with cajun seasoning served wwith Thai sauce

Dan’s Slow Roasted Prime Rib 14oz $19.95 18oz $22.95

Aged Ribeye slow roasted to your perfection

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Chicken
Chicken a la Tim $17.95

Breast fillets with fresh mushrooms, white wine, topped with ham and mozzarella cheese

Chicken a la Peter $17.95

Breast fillets sautéed in white wine and lemon with fresh mushrooms

Chicken a la Mary $17.95

Breast fillets sautéed in marsala wine & mushrooms

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Brick-Oven Pizza
Vic Sausage & Cipollini Onions $14

Spiced Sausage with Oven Roated Sweet Cipollini and our Mozzarella Blend

The Brog $16

Chicken, Smoked Bacon, Craisins, Cashew, Frsh Mozzarella Cheese with Baby Spinach

Chicken Alfredo with Vegetables $15

Frech Vegetable with Paremsan Cheese Roasted Cashew – with Sun-Dried Tomato and Baby Spinach

Thad Alfredo Chicken $15

With our Special Blend of Wisconsin Mozzarella and Italian Shards with Fresh Basil

5 Cheese

Mozzarella, Romano, Chevre, Parmesan and Asiago Topped with Fresh Mozzarella

10″ Pie Gluten Free Cauliflower Crust $2

Shrimp Alfredo $16

5 cheese with fresh Mozzarella, Fresh Basil, and Sun-Dried Tomato

White Carbonara $13

Crispy smoked Bacon, Valley Mozzarella, Parmesan, Romano Sun-Dried Tomato with Basil

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Sandwiches
Mindy’s Buffalo Chicken Sandwich $9

Breaded, fried chicken breast tossed in spicy sauce with blue cheese on a Kaiser roll

Doc’s Philly Cheesesteak $10

8 oz sirloin steak, served with peppers, onions and topped with provolone cheese

Brian’s House Made Pulled Pork $10

Smoke and roasted with BBQ sauce on a grilled Kaiser roll

Matt’s Turkey Club Wrap $10

Smoked turkey, bacon, lettuce, tomato & fresh cheese in a wrap

Randy’s Blackened Kobe Beef Burger $11

Blackened Cajun Japanese burger served with Thai sauce

Billy’s Sausage & Pepper Sandwich $10

Sausage cooked with peppers, onions and topped with mozzarella cheese

Jody’s Sausage Parm $10

Sausage cooked in homemade tomato sauce and topped with provolone cheese

Chicken Philly Cheese Sandwich $10

Chicken breast fillet served with peppers, onions and topped with provolone cheese

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Salads
Lynn’s Chop Anti-Pasta Salad* $9.00

Chopped crispy Romaine lettuce with an assortment of ham, roasted peppers, tomatoes, cheese. Topped with balsamic vinegar dressing Capicola ham, salami, local cheese, lettuce & tomato

Debbie’s Greek Salad* $8.00

Fresh lettuce, tomato and onions topped with Feta cheese and Kalamata olives

Kim’s Caesar Salad* $8.00

Chopped crispy romaine hearts with house made dressing and Parmesan croûtons

Marshall’s Nut & Berry Salad $8.00

Fresh dried local cranberry, cashew nuts, mixed greens, lettuce, tomato & onions served with choice of dressing. Topped with your choice of Grilled chicken, Grilled shrimp or steak

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Soups
Rudy’s Soup De Jour Cup $3.50 Bowl $4.50

Daily Special

Cindy’s Pho Soup $10.00

Famous Vietnamese soup served with rice noodles, chicken, fresh basil & bean sprouts

Jay’s Chef ’s Award Winning Cream of Crab Cup $4.50 Bowl $6.50

Famous Vietnamese soup served with rice noodles, chicken, fresh basil & bean sprouts

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Wine
Piccini Chianti Italy $6

Everyday red offers wild berry and dark spice aromas and flavors. It’s well made, with soft tannins.

Trinity Oaks Pinot Noir California $7

Bright Strawberry and cherry characteristics on the nose, and hints of green tea and mint on the palate.

Nicolas Sauvignon Blanc France $6

Wonderfully balanced and smooth, with crisp acidity showing ripe peach, pear, and apple flavors.

Joe’s Mojito

Fresh lime and mint blended with Bacardi Lime Rum, Mojito Mix and a splash of club soda

Benvolio Pinot GrigioItaly Italy $6.50

Vibrant on the palate, the crisp acidity acts as a counterpoint to the peach, almod, and light floral notes in the wine.

Tavernello Prosecco Italy $6.50

Fruity and fragrant aromas on the nose and a round, pleasant and fresh texture.

Ménage A Trois Red Blend California $21

We promise you a luscious love affair. We’ll tease you with our bold blackberry and raspberry nature.

Tomah Juice

Captain Morgan Rum, Malibu Orange Rum, topped with Malibu Black, cranberry and pineapple juice

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