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- Appetizers
- Pasta
- Baked Dishes
- Seafood
- Steaks
- Chicken
- Brick-Oven Pizza
- Sandwiches
- Salads
- Soups
- Wine
All
Jana’s Mozzarella Sticks $7.00
Always a favorite! Served with marinara sauce
Lori’s Lobster Ravioli with Shrimp $20.95
Shrimp in Alfredo sauce served over lobster-filled ravioli
Strawberry Daiquiri
Classic & Delicious, made with Malibu Rum and strawberries
Roth Cabernet Sauvignon California $38
Bold, full-bodied and rich. Dark in color, it displays mighty aromas of black cherry, cassis, wet stone, and sweet oak.
Strawberry Colada
Mix of Pina Colada, Malibu Rum and strawberries
Linda’s Cheese Tarts $8.00
Light breaded local cheese stuffed with jalepeni pepper, served with honey mustard
Kayden Margherita $12
Pearls of BelGioioso Fresh Mozzarella and Basil
Larry’s Spaghetti with Mussels $18.95
Sautéed mussels in red sauce served over spaghetti
Appetizers
Sun’s Fried Dumplings $9.00
Filled with pork and beef, served with soy sauce
Jana’s Mozzarella Sticks $7.00
Always a favorite! Served with marinara sauce
Kevin’s Jumbo Wings 10 Wings $9.50 18 Wings $18.00
Served with Buffalo Sauce
Pat’s Flash Fried Calamari $10.00
Special breading served with marinara sauce
Vietnamese Crab Spring Roll $8.00
Fried to crispy and served with Thai sauce
Linda’s Cheese Tarts $8.00
Light breaded local cheese stuffed with jalepeni pepper, served with honey mustard
Leslie’s Sautéed Mussels $11.00
Sauteéd in garlic and lemon butter
June’s Sampler Basket $14.00
2 Vietnamese Crab Spring Rolls 2 Coconut Shrimp 2 Chicken Strips 2 Fried Dumplings
Pasta
Spaghetti with Meatballs or Sausage $15
Fresh pasta with meatballs served in a meat sauce
Lonnie’s Chicken Alfredo $17.95
Chicken breast sautéed in alfredo sause served on a bed of fettuccine
Shrimp Primavera a la Greg $19
Sautéed shrimp, fresh vegetables in Alfredo sauce served in bed of fettuccine
Terry’s Ravioli with Meatballs or Sausage $15.00
Cheese filled ravioli with meat sauce
Mike’s Three Cheese Tortellini & Chicken $19
Tortellini sautéed in blush cream sauce w/ chicken & Romano cheese
Gina’s Fettuccine Primavera $18
Sautéed fresh vegetables in a white cream sauce served on a bed of fettuccine
Baked Dishes
Veal Parmesan a la Ken $20.95
Lightly breaded veal in marinara sauce served over pasta
Eileen’s Beef Lasagna $15.95
Baked beef lasagna in marinara topped with local cheese
Michelle’s Stuffed Shells $14.95
Pasta stuffed with light herb ricotta cheese, baked with marinara sauce and topped with mozzarella cheese
Tonya’s Shrimp Mac N Cheese $18.95
Jumbo shrimp with home-made mac n cheese topped with fresh cheese
Scott’s Chicken Parmesan $16.95
Lightly breaded chicken fillet in marinara sauce served over pasta
Seafood
Crabmeat Marinara a la Wilcox $19.95
Lump crabmeat sautéed in butter and garlic in a marinara sauce served over pasta
Stuffed Salmon ala Scheckel $21.00
Fresh salmon stuffed with crab imperial drizzled with lemon butter
Jumbo Fried Shrimp $18.95
Lightly batterd Jumbo Shrimp served with french fries
Stephanie’s Award Winning Crab Cakes $20.00
2 – 5oz. Broiled lump crab meat, drizzled with Dijon sauce
Shrimp a la Paula $18.95
Jumbo shrimp sautéed in butter, lemon and white wine
Shrimp a la James $18.95
Shrimp & Fettuccine in a cream sauce topped with mozzarella cheese
Larry’s Spaghetti with Mussels $18.95
Sautéed mussels in red sauce served over spaghetti
Lori’s Lobster Ravioli with Shrimp $20.95
Shrimp in Alfredo sauce served over lobster-filled ravioli
Steaks
Dan’s Slow Roasted Prime Rib 14oz $19.95 18oz $22.95
Aged Ribeye slow roasted to your perfection
Pam’s Grilled 16 oz T-bone Steak $21.95
Aged beef topped with a mushroom demi-glaze sauce
Grilled 16oz Pork Chop $17.95
Grilled 16oz pork chop served with homemade cranberry glaze
Josh’s Hand Cut Blackened Ribeye Steak 12oz $19.95 16oz $$22.95
Pan fried and blackened with cajun seasoning served wwith Thai sauce
Steve’s Grilled Ribeye Steak $22.95
18 oz Aged ribyey with a mushroom demi-glaze
Chicken
Chicken a la Mary $17.95
Breast fillets sautéed in marsala wine & mushrooms
Chicken a la Peter $17.95
Breast fillets sautéed in white wine and lemon with fresh mushrooms
Chicken a la Tim $17.95
Breast fillets with fresh mushrooms, white wine, topped with ham and mozzarella cheese
Brick-Oven Pizza
Big Dave $15
Pepperoni, Sausage smoke Bacon and Capicola with out Mozzarella Blend
5 Cheese
Mozzarella, Romano, Chevre, Parmesan and Asiago Topped with Fresh Mozzarella
The Brog $16
Chicken, Smoked Bacon, Craisins, Cashew, Frsh Mozzarella Cheese with Baby Spinach
Thad Alfredo Chicken $15
With our Special Blend of Wisconsin Mozzarella and Italian Shards with Fresh Basil
Riley Spicy Hawaiian $14
Capicola,Fresh Pineapple and roasted Peppers with our Mozzarella Blend
Shelly Chicken Pesto $15
Sun-Dried Tomatoes and Italian Cheese Shards with Baby Spinach
Chicken Alfredo with Vegetables $15
Frech Vegetable with Paremsan Cheese Roasted Cashew – with Sun-Dried Tomato and Baby Spinach
10″ Pie Gluten Free Cauliflower Crust $2
Sandwiches
Carolyn’s Crab Cake Sandwich $15
Broiled lump crab meat with homemade Dijon sauce
Doc’s Philly Cheesesteak $10
8 oz sirloin steak, served with peppers, onions and topped with provolone cheese
Big John’s Black Angus Cheeseburger
Grilled Angus beef burger served with choice of cheese
Matt’s Turkey Club Wrap $10
Smoked turkey, bacon, lettuce, tomato & fresh cheese in a wrap
Mindy’s Buffalo Chicken Sandwich $9
Breaded, fried chicken breast tossed in spicy sauce with blue cheese on a Kaiser roll
Debbie’s Fried Fish Sandwich $10
Fresh fried fish fillet served on Kaiser roll
Billy’s Sausage & Pepper Sandwich $10
Sausage cooked with peppers, onions and topped with mozzarella cheese
Lester’s Meatball Parm $10
Home-made meatballs topped with tomato sauce & provolone cheese
Salads
Kim’s Caesar Salad* $8.00
Chopped crispy romaine hearts with house made dressing and Parmesan croûtons
Marshall’s Nut & Berry Salad $8.00
Fresh dried local cranberry, cashew nuts, mixed greens, lettuce, tomato & onions served with choice of dressing. Topped with your choice of Grilled chicken, Grilled shrimp or steak
Debbie’s Greek Salad* $8.00
Fresh lettuce, tomato and onions topped with Feta cheese and Kalamata olives
Lynn’s Chop Anti-Pasta Salad* $9.00
Chopped crispy Romaine lettuce with an assortment of ham, roasted peppers, tomatoes, cheese. Topped with balsamic vinegar dressing Capicola ham, salami, local cheese, lettuce & tomato
Soups
Cindy’s Pho Soup $10.00
Famous Vietnamese soup served with rice noodles, chicken, fresh basil & bean sprouts
Rudy’s Soup De Jour Cup $3.50 Bowl $4.50
Daily Special
Jay’s Chef ’s Award Winning Cream of Crab Cup $4.50 Bowl $6.50
Famous Vietnamese soup served with rice noodles, chicken, fresh basil & bean sprouts
Wine
Botham Driftless White Wisconsin $26
A nod to the Wisconsin Driftless area that we call home, offering a nutty and floral with succulent fruit character.
Tomah Juice
Captain Morgan Rum, Malibu Orange Rum, topped with Malibu Black, cranberry and pineapple juice
Bluefish Riesling Germany $21
Intensely suny and ripe, brimming with yellow-cheery and cashew-nut richness.
Summer’s Moscow Mule
Grey Goose Vodka, Spicy Ginger Beer and lime
Wetherby Sangria Special
Wetherby Cranberry Wine, Blackberry Liqueur, sprite and a dash of pineapple juice
Joe’s Mojito
Fresh lime and mint blended with Bacardi Lime Rum, Mojito Mix and a splash of club soda
Benvolio Pinot GrigioItaly Italy $6.50
Vibrant on the palate, the crisp acidity acts as a counterpoint to the peach, almod, and light floral notes in the wine.
Warren’s Margarita
Jose Cuervo Tequila, Triple Sec, House Blend Margarita Mix, lime juice and cranberry juice