Dining MenuOur Dining Menu Is Available For Take-Out

Linda’s Cheese Tarts $8.00

Light breaded local cheese stuffed with jalepeni pepper, served with honey mustard

Sun’s Fried Dumplings $9.00

Filled with pork and beef, served with soy sauce

Rex’s Coconut Shrimp $10.00

Jumbo shrimp in a coconut batter, served with sweet n sour Thai sauce

Mark’s Bacon Wrapped Jumbo Shrimp $11.00

Jumbo shrimp wrapped in bacon with dijonnaise sause and served with honey mustard

Vietnamese Crab Spring Roll $8.00

Fried to crispy and served with Thai sauce

Jana’s Mozzarella Sticks $7.00

Always a favorite! Served with marinara sauce

Pat’s Flash Fried Calamari $10.00

Special breading served with marinara sauce

Leslie’s Sautéed Mussels $11.00

Sauteéd in garlic and lemon butter

June’s Sampler Basket $14.00

2 Vietnamese Crab Spring Rolls 2 Coconut Shrimp 2 Chicken Strips 2 Fried Dumplings

Kevin’s Jumbo Wings 10 Wings $9.50 18 Wings $18.00

Served with Buffalo Sauce

Terry’s Ravioli with Meatballs or Sausage $15.00

Cheese filled ravioli with meat sauce

Spaghetti with Meatballs or Sausage $15.00

Fresh pasta with meatballs served in a meat sauce

Mike’s Three Cheese Tortellini & Chicken $19.00

Tortellini sautéed in blush cream sauce w/ chicken & Romano cheese

Lonnie’s Chicken Alfredo $17.95

Chicken breast sautéed in alfredo sause served on a bed of fettuccine

Gina’s Fettuccine Primavera $18.00

Sautéed fresh vegetables in a white cream sauce served on a bed of fettuccine

Shrimp Primavera a la Greg $19.00

Sautéed shrimp, fresh vegetables in Alfredo sauce served in bed of fettuccine

Eileen’s Beef Lasagna $5.95

Baked beef lasagna in marinara topped with local cheese

Scott’s Chicken Parmesan $16.95

Lightly breaded chicken fillet in marinara sauce served over pasta

Michelle’s Stuffed Shells $14.95

Pasta stuffed with light herb ricotta cheese, baked with marinara sauce and topped with mozzarella cheese

Veal Parmesan a la Ken $20.95

Lightly breaded veal in marinara sauce served over pasta

Tonya’s Shrimp Mac N Cheese $18.95

Jumbo shrimp with home-made mac n cheese topped with fresh cheese

Larry’s Spaghetti with Mussels $18.95

Sautéed mussels in red sauce served over spaghetti

Crabmeat Marinara a la Wilcox $19.95

Lump crabmeat sautéed in butter and garlic in a marinara sauce served over pasta

Shrimp a la James $18.95

Shrimp & Fettuccine in a cream sauce topped with mozzarella cheese

Shrimp a la Paula $18.95

Jumbo shrimp sautéed in butter, lemon and white wine

Jumbo Fried Shrimp $18.95

Lightly batterd Jumbo Shrimp served with french fries

Lori’s Lobster Ravioli with Shrimp $20.95

Shrimp in Alfredo sauce served over lobster-filled ravioli

Stuffed Salmon ala Scheckel $21.00

Fresh salmon stuffed with crab imperial drizzled with lemon butter

Stephanie’s Award Winning Crab Cakes $20.00

2 – 5oz. Broiled lump crab meat, drizzled with Dijon sauce

Betty’s Blackened Salmon $19.00

Blackened Cajun seasoning, served with Thai sauce

Josh’s Hand Cut Blackened Ribeye Steak 12oz $19.95 16oz $22.95

Pan fried and blackened with cajun seasoning served wwith Thai sauce

Steve’s Grilled Ribeye Steak $22.95

18 oz Aged ribyey with a mushroom demi-glaze

Dan’s Slow Roasted Prime Rib 14oz $9.95 18oz $22.95

Aged Ribeye slow roasted to your perfection

Pam’s Grilled 16 oz T-bone Steak $21.95

Aged beef topped with a mushroom demi-glaze sauce

Grilled 16oz Pork Chop $17.95

Grilled 16oz pork chop served with homemade cranberry glaze

Chicken a la Mary $17.95

Breast fillets sautéed in marsala wine & mushrooms

Chicken a la Tim $17.95

Breast fillets with fresh mushrooms, white wine, topped with ham and mozzarella cheese

Chicken a la Peter $17.95

Breast fillets sautéed in white wine and lemon with fresh mushrooms

Kayden Margherita $12

Pearls of BelGioioso Fresh Mozzarella and Basil

Riley Spicy Hawaiian $14

Capicola,Fresh Pineapple and roasted Peppers with our Mozzarella Blend

Jerry Pepperoni $13

With Organic Valley Mozzarella and BelGioioso Fresh Mozzarella

Vic Sausage & Cipollini Onions $14

Spiced Sausage with Oven Roated Sweet Cipollini and our Mozzarella Blend

Danna Veggies $14

Fire roated Fresh Vegetables and Twain Wisconsin Mozzarella Cheeses with Baby Spinach

5 Cheese

Mozzarella, Romano, Chevre, Parmesan and Asiago Topped with Fresh Mozzarella

Big Dave $15

Pepperoni, Sausage smoke Bacon and Capicola with out Mozzarella Blend

White Carbonara $13

Crispy smoked Bacon, Valley Mozzarella, Parmesan, Romano Sun-Dried Tomato with Basil

Shelly Chicken Pesto $15

Sun-Dried Tomatoes and Italian Cheese Shards with Baby Spinach

Thad Alfredo Chicken $15

With our Special Blend of Wisconsin Mozzarella and Italian Shards with Fresh Basil

Chicken Alfredo with Vegetables $15

Frech Vegetable with Paremsan Cheese Roasted Cashew – with Sun-Dried Tomato and Baby Spinach

The Brog $16

Chicken, Smoked Bacon, Craisins, Cashew, Frsh Mozzarella Cheese with Baby Spinach

Shrimp Alfredo $16

5 cheese with fresh Mozzarella, Fresh Basil, and Sun-Dried Tomato

10″ Pie Gluten Free Cauliflower Crust $2

Big John’s Black Angus Cheeseburger $10.00

Grilled Angus beef burger served with choice of cheese

Randy’s Blackened Kobe Beef Burger $11.00

Blackened Cajun Japanese burger served with Thai sauce

Jeff’s Bacon Cheddar Bison Burger $12.00

Farm raised bison burger topped with smoked bacon & cheddar cheese

Mindy’s Buffalo Chicken Sandwich $9.00

Breaded, fried chicken breast tossed in spicy sauce with blue cheese on a Kaiser roll

Brian’s House Made Pulled Pork $10.00

Smoke and roasted with BBQ sauce on a grilled Kaiser roll

Debbie’s Fried Fish Sandwich $10.00

Fresh fried fish fillet served on Kaiser roll

Matt’s Turkey Club Wrap $10.00

Smoked turkey, bacon, lettuce, tomato & fresh cheese in a wrap

Lester’s Meatball Parm $10.00

Home-made meatballs topped with tomato sauce & provolone cheese

Carolyn’s Crab Cake Sandwich $15.00

Broiled lump crab meat with homemade Dijon sauce

Doc’s Philly Cheesesteak $10.00

8 oz sirloin steak, served with peppers, onions and topped with provolone cheese

Chicken Philly Cheese Sandwich $10.00

Chicken breast fillet served with peppers, onions and topped with provolone cheese

Billy’s Sausage & Pepper Sandwich $10.00

Sausage cooked with peppers, onions and topped with mozzarella cheese

Jody’s Sausage Parm $10.00

Sausage cooked in homemade tomato sauce and topped with provolone cheese

Kim’s Caesar Salad* $8.00

Chopped crispy romaine hearts with house made dressing and Parmesan croûtons

Debbie’s Greek Salad* $8.00

Fresh lettuce, tomato and onions topped with Feta cheese and Kalamata olives

Lynn’s Chop Anti-Pasta Salad* $9.00

Chopped crispy Romaine lettuce with an assortment of ham, roasted peppers, tomatoes, cheese. Topped with balsamic vinegar dressing Capicola ham, salami, local cheese, lettuce & tomato

Marshall’s Nut & Berry Salad $8.00

Fresh dried local cranberry, cashew nuts, mixed greens, lettuce, tomato & onions served with choice of dressing.

Topped with your choice of Grilled chicken, Grilled shrimp or steak

Jay’s Chef ’s Award Winning Cream of Crab Cup $4.50 Bowl $6.50

Cindy’s Pho Soup $10.00

Famous Vietnamese soup served with rice noodles, chicken, fresh basil & bean sprouts

Rudy’s Soup De Jour Cup $3.50 Bowl $4.50

Daily Special

Seafood a la Courtney $21.95

Jumbo shrimp, clams, mussels and crabmeat in tomato cream sauce served over a bed of pasta

Seafood a la Samantha $21.95

Jumbo shrimp, calamari, clams and mussels sautéed in white sauce over fettuccine

Seafood a la Brandon $21.95

Shrimp, crabmeat and mushrooms in a blush cream sauce served over lobster ravioli

Seafood a la Zachary $21.95

Jumbo shrimp, calamari, clams and mussels sautéed in a marinara sauce over spaghetti

Reese’s Spaghetti And Meatballs $6.00

Emily’s Baked Macaroni And Cheese $6.00

Mandy’s Chicken Strips & French Fries $7.00

Max’s Corn Dog & French Fries $5.00

Hamburger or Cheeseburger & French Fries $7.00

Cole Slaw $3.00

French Fries $3.00

Sweet Potato Fries $4.00

Onion Rings $4.00

Maison Castel Chardonnay France $7

Elegant and well-balanced, offering up a fine aromatic expression with fresh notes of citrus and white-fleshed fruit.

Benvolio Pinot Grigio Italy $6.50

Vibrant on the palate, the crisp acidity acts as a counterpoint to the peach, almod, and light floral notes in the wine.

Nicolas Sauvignon Blanc France $6

Wonderfully balanced and smooth, with crisp acidity showing ripe peach, pear, and apple flavors.

Piccini Chianti Italy $6

Everyday red offers wild berry and dark spice aromas and flavors. It’s well made, with soft tannins.

Trinity Oaks Pinot Noir California $7

Bright Strawberry and cherry characteristics on the nose, and hints of green tea and mint on the palate.

Tavernello Prosecco Italy $6.50

Fruity and fragrant aromas on the nose and a round, pleasant and fresh texture.

Kendall Jackson Chardonnay California $25

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with a hint of toasted oak and butter.

Nicolas Chardonnay France $22

Refreshing notes of citrus with a hint of vanilla. Offers generous toasty notes of nuts. Very lean and clean finish.

Colli Pinot Grigio Italy $28

Offers mild and fruity sensations, sometimes aromatic, and intense flavors that make them fragrant and elegant.

Botham Driftless White Wisconsin $26

A nod to the Wisconsin Driftless area that we call home, offering a nutty and floral with succulent fruit character.

Bluefish Riesling Germany $21

Intensely suny and ripe, brimming with yellow-cheery and cashew-nut richness.

Ménage A Trois Red Blend California $21

We promise you a luscious love affair. We’ll tease you with our bold blackberry and raspberry nature.

Camila Malbec Argentina $22

Ruby red, denoting youth. Brilliant and limpid. Nose: flory aromas combined with red fruits such as berries.

Rickshaw Pinot Noir California $25

Possesses kirsch and black cherry notes, cola, and baking spices from the kiss of Frensh oak it sees.

Raymond R Collection Merlot California $38

This Merlot fills the mouth with smooth cherry, raspberry, and plum flavors and offers a toasty vanilla finish.

Roth Cabernet Sauvignon California $38

Bold, full-bodied and rich. Dark in color, it displays mighty aromas of black cherry, cassis, wet stone, and sweet oak.

Bell’agio Chianti Italy $22

Ruby-red with purple hues. Bouquet: Full and reminiscent of violets.

Mulderbosch Rose Africa $21

Crisp and refreshing with a nose of grapfruit, strawberries and guava framed with a hint of spice. Slightly dry.

Cranberry Coloda $Pina Colada Cranberry Vodka & pineapple juice

Joe’s Mojito

Fresh lime and mint blended with Bacardi Lime Rum, Mojito Mix and a splash of club soda

Strawberry Colada

Mix of Pina Colada, Malibu Rum and strawberries

Tomah Juice

Captain Morgan Rum, Malibu Orange Rum, topped with Malibu Black, cranberry and pineapple juice

Black River Fall Orange Crush

Absolut Mandarin Vodka, Triple sec, orange juice and a dash of 7-Up

Warren’s Margarita

Jose Cuervo Tequila, Triple Sec, House Blend Margarita Mix, lime juice and cranberry juice

Wetherby Sangria Special

Wetherby Cranberry Wine, Blackberry Liqueur, sprite and a dash of pineapple juice

Spartan Rum Runner

151 Rum, Blackberry Brandy, Malibu Black Rum and cranberry juice

Pina Colada

Malibu Coconut Rum, Creamy Coconut Blend and pineapple

Bahama Mama

Captain Morgan, Malibu Cocnut Rum, Peach Schnapps, pineapple juice and a splash of club soda

Strawberry Daiquiri

Classic & Delicious, made with Malibu Rum and strawberries

Vinnie’s Old Fashion

“House Special” Made with Korbel Brandy and Ginger Beer

Summer’s Moscow Mule

Grey Goose Vodka, Spicy Ginger Beer and lime

Packer’s Magic

Hot Coffee blended with Kahlua and Brandy, topped with whipped cream and a drizzle of crème de menthe

Cranberry Mimosa

Champaigne blended with fresh local cranberry juice, a dash of orange juice and topped with fresh cranberries