OUR MENU

OUR MENU

TAKE-OUT / DINING MENU

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APPETIZERS

Linda’s Cheese Tarts

Light breaded local cheese stuffed with jalepeni pepper, served with honey mustard
  8.00

Sun’s Fried Dumplings

Filled with pork and beef, served with soy sauce
  9.00

Rex’s Coconut Shrimp

Jumbo shrimp in a coconut batter, served with sweet n sour Thai sauce
  10.00

Mark’s Bacon Wrapped Jumbo Shrimp

Jumbo shrimp wrapped in bacon with dijonnaise sause and served with honey mustard
  11.00

Vietnamese Crab Spring Roll

Fried to crispy and served with Thai sauce
  8.00

Jana’s Mozzarella Sticks

Always a favorite! Served with marinara sauce
  7.00

Pat’s Flash Fried Calamari

Special breading served with marinara sauce
  10.00

Leslie’s Sautéed Mussels

Sauteéd in garlic and lemon butter
  11.00

June’s Sampler Basket

2 Vietnamese Crab Spring Rolls 2 Coconut Shrimp 2 Chicken Strips 2 Fried Dumplings
  14.00

Sun’s Fried Dumplings

Filled with pork and beef, served with soy sauce
  9.00

Kevin’s Jumbo Wings

Served with Buffalo Sauce
10 Wings 9.50 | 18 Wings 18.00
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HOMEMADE PASTA

All Served With Fresh Dinner Roll And Side Salad

Terry’s Ravioli with Meatballs or Sausage

Cheese filled ravioli with meat sauce
  15.00

Spaghetti with Meatballs or Sausage

Fresh pasta with meatballs served in a meat sauce
  15.00

Mike’s Three Cheese Tortellini & Chicken

Tortellini sautéed in blush cream sauce w/ chicken & Romano cheese
  19.00

Lonnie’s Chicken Alfredo

Chicken breast sautéed in alfredo sause served on a bed of fettuccine
  17.95

Gina’s Fettuccine Primavera

Sautéed fresh vegetables in a white cream sauce served on a bed of fettuccine
  18.00

Shrimp Primavera a la Greg

Sautéed shrimp, fresh vegetables in Alfredo sauce served in bed of fettuccine
  19.00
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HOMEMADE BAKED DISHES

All Served With Fresh Dinner Roll And Side Salad

Eileen’s Beef Lasagna

Baked beef lasagna in marinara topped with local cheese
  5.95

Scott’s Chicken Parmesan

Lightly breaded chicken fillet in marinara sauce served over pasta
  16.95

Michelle’s Stuffed Shells

Pasta stuffed with light herb ricotta cheese, baked with marinara sauce and topped with mozzarella cheese
  14.95

Veal Parmesan a la Ken

Lightly breaded veal in marinara sauce served over pasta
  20.95

Tonya’s Shrimp Mac N Cheese

Jumbo shrimp with home-made mac n cheese topped with fresh cheese
  18.95
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SEAFOOD

All Served With Fresh Dinner Roll And Side Salad

Larry’s Spaghetti with Mussels

Sautéed mussels in red sauce served over spaghetti
  18.95

Crabmeat Marinara a la Wilcox

Lump crabmeat sautéed in butter and garlic in a marinara sauce served over pasta
  19.95

Shrimp a la James

Shrimp & Fettuccine in a cream sauce topped with mozzarella cheese
  18.95

Shrimp a la Paula

Jumbo shrimp sautéed in butter, lemon and white wine
  18.95

Jumbo Fried Shrimp

Lightly batterd Jumbo Shrimp served with french fries
  18.95

Lori’s Lobster Ravioli with Shrimp

Shrimp in Alfredo sauce served over lobster-filled ravioli
  20.95

Stuffed Salmon ala Scheckel

Fresh salmon stuffed with crab imperial drizzled with lemon butter
  21.00

Stephanie’s Award Winning Crab Cakes

2 – 5oz. Broiled lump crab meat, drizzled with Dijon sauce
  20.00

Betty’s Blackened Salmon

Blackened Cajun seasoning, served with Thai sauce
  19.00
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STEAKS

All Served With Fresh Dinner Roll And Side Salad

Josh’s Hand Cut Blackened Ribeye Steak

Pan fried and blackened with cajun seasoning served wwith Thai sauce
12oz 19.95 | 16oz 22.95

Steve’s Grilled Ribeye Steak

18 oz Aged ribyey with a mushroom demi-glaze
  22.95

Dan’s Slow Roasted Prime Rib

Aged Ribeye slow roasted to your perfection
14oz 9.95 | 18oz 22.95

Pam’s Grilled 16 oz T-bone Steak

Aged beef topped with a mushroom demi-glaze sauce
  21.95

Grilled 16oz Pork Chop

Grilled 16oz pork chop served with homemade cranberry glaze
  17.95
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CHICKEN

All Served With Fresh Dinner Roll And Side Salad

Chicken a la Mary

Breast fillets sautéed in marsala wine & mushrooms
  17.95

Chicken a la Tim

Breast fillets with fresh mushrooms, white wine, topped with ham and mozzarella cheese
  17.95

Chicken a la Peter

Breast fillets sautéed in white wine and lemon with fresh mushrooms
  17.95

BRICK-OVEN PIZZA

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RED PIES

To Build Your Pie, We Begin With A Thick Layer Of Crushed San Marzano Tomatoes, Extra Virgin Olive Olive Oil (EVOO) And Seas Salt Flakes.

Kayden Margherita

Pearls of BelGioioso Fresh Mozzarella and Basil
  12.00

Riley Spicy Hawaiian

Capicola,Fresh Pineapple and roasted Peppers with our Mozzarella Blend
  14.00

Jerry Pepperoni

With Organic Valley Mozzarella and BelGioioso Fresh Mozzarella
  13.00

Vic Sausage & Cipollini Onions

Spiced Sausage with Oven Roated Sweet Cipollini and our Mozzarella Blend
  14.00

Danna Veggies

Fire roated Fresh Vegetables and Twain Wisconsin Mozzarella Cheeses with Baby Spinach
  14.00

5 Cheese

Mozzarella, Romano, Chevre, Parmesan and Asiago Topped with Fresh Mozzarella

Big Dave

Pepperoni, Sausage smoke Bacon and Capicola with out Mozzarella Blend
  15.00
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WHITE PIES

Whites Pies Do Not Have A San Marzano Tomato Base, But Rather Roasted Garlic Alfredo Sauce (Gluten Free!)

White Carbonara

Crispy smoked Bacon, Valley Mozzarella, Parmesan, Romano Sun-Dried Tomato with Basil
  13.00

Shelly Chicken Pesto

Sun-Dried Tomatoes and Italian Cheese Shards with Baby Spinach
  15.00

Thad Alfredo Chicken

With our Special Blend of Wisconsin Mozzarella and Italian Shards with Fresh Basil
  15.00

Chicken Alfredo with Vegetables

Frech Vegetable with Paremsan Cheese Roasted Cashew – with Sun-Dried Tomato and Baby Spinach
  15.00

The Brog

Chicken, Smoked Bacon, Craisins, Cashew, Frsh Mozzarella Cheese with Baby Spinach
  16.00

Shrimp Alfredo

5 cheese with fresh Mozzarella, Fresh Basil, and Sun-Dried Tomato
  16.00

Ask About Our Pie Of The Day

10″ Pie Gluten Free Cauliflower Crust $2

OUTDOOR DINING MENU

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SANDWICHES

All Served With Lettuce, Tomato, Pickles And French Fries

Big John’s Black Angus Cheeseburger

Grilled Angus beef burger served with choice of cheese
  10.00

Randy’s Blackened Kobe Beef Burger

Blackened Cajun Japanese burger served with Thai sauce
  11.00

Jeff’s Bacon Cheddar Bison Burger

Farm raised bison burger topped with smoked bacon & cheddar cheese
  12.00

Mindy’s Buffalo Chicken Sandwich

Breaded, fried chicken breast tossed in spicy sauce with blue cheese on a Kaiser roll
  9.00

Brian’s House Made Pulled Pork

Smoke and roasted with BBQ sauce on a grilled Kaiser roll
  10.00

Debbie’s Fried Fish Sandwich

Fresh fried fish fillet served on Kaiser roll
  10.00

Matt’s Turkey Club Wrap

Smoked turkey, bacon, lettuce, tomato & fresh cheese in a wrap
  10.00

Lester’s Meatball Parm

Home-made meatballs topped with tomato sauce & provolone cheese
  10.00

Carolyn’s Crab Cake Sandwich

Broiled lump crab meat with homemade Dijon sauce
  15.00

Doc’s Philly Cheesesteak

8 oz sirloin steak, served with peppers, onions and topped with provolone cheese
  10.00

Chicken Philly Cheese Sandwich

Chicken breast fillet served with peppers, onions and topped with provolone cheese
  10.00

Billy’s Sausage & Pepper Sandwich

Sausage cooked with peppers, onions and topped with mozzarella cheese
  10.00

Jody’s Sausage Parm

Sausage cooked in homemade tomato sauce and topped with provolone cheese
  10.00
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SALADS

Kim’s Caesar Salad*

Chopped crispy romaine hearts with house made dressing and Parmesan croûtons
  8.00

Debbie’s Greek Salad*

Fresh lettuce, tomato and onions topped with Feta cheese and Kalamata olives
  8.00

Lynn’s Chop Anti-Pasta Salad*

Chopped crispy Romaine lettuce with an assortment of ham, roasted peppers, tomatoes, cheese. Topped with balsamic vinegar dressing Capicola ham, salami, local cheese, lettuce & tomato
  9.00

Marshall’s Nut & Berry Salad

Fresh dried local cranberry, cashew nuts, mixed greens, lettuce, tomato & onions served with choice of dressing. Topped with your choice of Grilled chicken, Grilled shrimp or steak
  8.00
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SOUPS

Jay’s Chef ’s Award Winning Cream of Crab

Cup 4.50 | Bowl 6.50

Cindy’s Pho Soup

Famous Vietnamese soup served with rice noodles, chicken, fresh basil & bean sprouts
  10.00

Rudy’s Soup De Jour

Daily Special
Cup 3.50 | Bowl 4.50
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FAMILY SPECIALTIES

All Served With Fresh Dinner Roll And Side Salad

Seafood a la Courtney

Jumbo shrimp, clams, mussels and crabmeat in tomato cream sauce served over a bed of pasta
  21.95

Seafood a la Samantha

Jumbo shrimp, calamari, clams and mussels sautéed in white sauce over fettuccine
  21.95

Seafood a la Brandon

Shrimp, crabmeat and mushrooms in a blush cream sauce served over lobster ravioli
  21.95

Seafood a la Zachary

Jumbo shrimp, calamari, clams and mussels sautéed in a marinara sauce over spaghetti
  21.95
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KIDS

Reese’s Spaghetti And Meatballs

  6.00

Emily’s Baked Macaroni And Cheese

  6.00

Mandy’s Chicken Strips & French Fries

  7.00

Max’s Corn Dog & French Fries

  5.00

Hamburger or Cheeseburger & French Fries

  7.00
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SIDES

Cole Slaw

  3.00

French Fries

  3.00

Sweet Potato Fries

  400

Onion Rings

  4.00

HAPPY HOUR

Sunday - Friday
3:00 PM - 6:00 PM

PRIME RIB

Served All Week!

FRIDAY FISH FRY

All Day on Fridays!

WINE LIST & SPECIALTY DRINKS

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WINES BY THE GLASS

Maison Castel Chardonnay - France

Elegant and well-balanced, offering up a fine aromatic expression with fresh notes of citrus and white-fleshed fruit.
  7.00

Benvolio Pinot Grigio - Italy

Vibrant on the palate, the crisp acidity acts as a counterpoint to the peach, almod, and light floral notes in the wine.
  6.50

Nicolas Sauvignon Blanc - France

Wonderfully balanced and smooth, with crisp acidity showing ripe peach, pear, and apple flavors.
  6.00

Piccini Chianti - Italy

Everyday red offers wild berry and dark spice aromas and flavors. It’s well made, with soft tannins.
  6.00

Trinity Oaks Pinot Noir - California

Bright Strawberry and cherry characteristics on the nose, and hints of green tea and mint on the palate.
  7.00

Tavernello Prosecco - Italy

Fruity and fragrant aromas on the nose and a round, pleasant and fresh texture.
  6.50
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WHITE WINES BY THE BOTTLE

Kendall Jackson Chardonnay - California

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with a hint of toasted oak and butter.
  25.00

Nicolas Chardonnay - France

Refreshing notes of citrus with a hint of vanilla. Offers generous toasty notes of nuts. Very lean and clean finish.
  22.00

Colli Pinot Grigio - Italy

Offers mild and fruity sensations, sometimes aromatic, and intense flavors that make them fragrant and elegant.
  28.00

Botham Driftless White - Wisconsin

A nod to the Wisconsin Driftless area that we call home, offering a nutty and floral with succulent fruit character.
  26.00

Bluefish Riesling - Germany

Intensely suny and ripe, brimming with yellow-cheery and cashew-nut richness.
  21.00
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RED WINES BY THE BOTTLE

Ménage A Trois Red Blend - California

We promise you a luscious love affair. We’ll tease you with our bold blackberry and raspberry nature.
  21.00

Camila Malbec - Argentina

Ruby red, denoting youth. Brilliant and limpid. Nose: flory aromas combined with red fruits such as berries.
  22.00

Rickshaw Pinot Noir - California

Possesses kirsch and black cherry notes, cola, and baking spices from the kiss of Frensh oak it sees.
  25.00

Raymond R Collection Merlot - California

This Merlot fills the mouth with smooth cherry, raspberry, and plum flavors and offers a toasty vanilla finish.
  38.00

Roth Cabernet Sauvignon - California

Bold, full-bodied and rich. Dark in color, it displays mighty aromas of black cherry, cassis, wet stone, and sweet oak.
  38.00

Bell’agio Chianti - Italy

Ruby-red with purple hues. Bouquet: Full and reminiscent of violets.
  22.00
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ROSE (BOTTLE)

Mulderbosch Rose - Africa

Crisp and refreshing with a nose of grapfruit, strawberries and guava framed with a hint of spice. Slightly dry.
  21.00
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HOUSE SPECIALTY DRINKS

Cranberry Coloda

Pina Colada Cranberry Vodka & pineapple juice

Joe’s Mojito

Fresh lime and mint blended with Bacardi Lime Rum, Mojito Mix and a splash of club soda

Strawberry Colada

Mix of Pina Colada, Malibu Rum and strawberries

Tomah Juice

Captain Morgan Rum, Malibu Orange Rum, topped with Malibu Black, cranberry and pineapple juice

Black River Fall Orange Crush

Absolut Mandarin Vodka, Triple sec, orange juice and a dash of 7-Up

Warren’s Margarita

Jose Cuervo Tequila, Triple Sec, House Blend Margarita Mix, lime juice and cranberry juice

Wetherby Sangria Special

Wetherby Cranberry Wine, Blackberry Liqueur, sprite and a dash of pineapple juice

Spartan Rum Runner

151 Rum, Blackberry Brandy, Malibu Black Rum and cranberry juice

Pina Colada

Malibu Coconut Rum, Creamy Coconut Blend and pineapple

Bahama Mama

Captain Morgan, Malibu Cocnut Rum, Peach Schnapps, pineapple juice and a splash of club soda

Strawberry Daiquiri

Classic & Delicious, made with Malibu Rum and strawberries

Vinnie’s Old Fashion

“House Special” Made with Korbel Brandy and Ginger Beer

Summer’s Moscow Mule

Grey Goose Vodka, Spicy Ginger Beer and lime

Packer’s Magic

Hot Coffee blended with Kahlua and Brandy, topped with whipped cream and a drizzle of crème de menthe

Cranberry Mimosa

Champaigne blended with fresh local cranberry juice, a dash of orange juice and topped with fresh cranberries