House Specialty Drinks

  • Cranberry Coloda

    Fresh cranberries, pina coloda, cranberry vodka & pineapple juice

  • Marcoritaville Iced Tea

    Cranberry Vodka, Cruzan Rum, Tequila and fresh cranberry and Coke

  • Mojito

    Fresh lime and mint blended with Cruzan Rum, sugar and a splash of club soda

  • Mudslide

    White Russian & chocohol made with Kahlua

  • Strawberry Colada

    Mix of strawberries, Pina Colada & Malibu

  • Tomah Juice

    Captain Morgan Rum, Malibu Sunshine Crush and pineapple, topped with Malibu Black & cranberry juice

  • Black River Fall Orange Crush

    Absolut Mandarin Vodka, triple sec, fresh squeezed orange juice and a dash of 7-Up

  • Warren’s Margarita

    Triple Sec, local cranberry juice, Avion Silver Tequila, lime juice

  • Wetherby Sangria Special

    wetherby cranberry wine, cranberries, blackberry liqueur lemonade, sprite and pineapple juice

  • Spartan Rum Runner

    151 Rum, Blackberry Brandy, Malibu Black and cranberry fruit juice

  • Pina Colada

    Creamy coconut, pineapples & Malibu Coconut Rum

  • Summer Hummer

    Cranberry Wetherby Vodka, Peach Schnapps, cranberry & fresh squeezed orange juice

  • Strawberry Daiquiri

    Classic & Delicious, made with fresh local strawberries and Malibu Rum

House Wine

  • Cabernet

    • $5
  • Merlot

    • $5
  • Chardonnay

    • $5
  • Pinot Grigio

    • $5
  • White Zinfandel

    • $5

Wines by the Glass

  • Maison Castel Chardonnay

    • France $7

    Elegant and well-balanced, offering up a fine aromatic expression with fresh notes of citrus and white-fleshed fruit.

  • Benvolio Pinot Grigio

    • Italy $6.50

    Vibrant on the palate, the crisp acidity acts as a counterpoint to the peach, almod, and light floral notes in the wine.

  • Nicolas Sauvignon Blanc

    • France $6

    Wonderfully balanced and smooth, with crisp acidity showing ripe peach, pear, and apple flavors.

  • Piccini Chianti

    • Italy $6

    Everyday red offers wild berry and dark spice aromas and flavors. It's well made, with soft tannins.

  • Trinity Oaks Pinot Noir

    • California $7

    Bright Strawberry and cherry characteristics on the nose, and hints of green tea and mint on the palate.

  • Tavernello Prosecco

    • Italy $6.50

    Fruity and fragrant aromas on the nose and a round, pleasant and fresh texture.

White Wines by the Bottle

  • Kendall Jackson Chardonnay

    • California $25

    Beautifully integrated tropical flavors such as pineapple, mango, and papaya with a hint of toasted oak and butter.

  • Nicolas Chardonnay

    • France $22

    Refreshing notes of citrus with a hint of vanilla. Offers generous toasty notes of nuts. Very lean and clean finish.

  • Colli Pinot Grigio

    • Italy $28

    Offers mild and fruity sensations, sometimes aromatic, and intense flavors that make them fragrant and elegant.

  • Botham Driftless White

    • Wisconsin $26

    A nod to the Wisconsin Driftless area that we call home, offering a nutty and floral with succulent fruit character.

  • Bluefish Riesling

    • Germany $21

    Intensely suny and ripe, brimming with yellow-cheery and cashew-nut richness.

Red Wines by the Bottle

  • Ménage A Trois Red Blend

    • California $21

    We promise you a luscious love affair. We'll tease you with our bold blackberry and raspberry nature.

  • Camila Malbec

    • Argentina $22

    Ruby red, denoting youth. Brilliant and limpid. Nose: flory aromas combined with red fruits such as berries.

  • Rickshaw Pinot Noir

    • California $25

    Possesses kirsch and black cherry notes, cola, and baking spices from the kiss of Frensh oak it sees.

  • Raymond R Collection Merlot

    • California $38

    This Merlot fills the mouth with smooth cherry, raspberry, and plum flavors and offers a toasty vanilla finish.

  • Roth Cabernet Sauvignon

    • California $38

    Bold, full-bodied and rich. Dark in color, it displays mighty aromas of black cherry, cassis, wet stone, and sweet oak.

  • Bell’agio Chianti

    • Italy $23

    Ruby-red with purple hues. Bouquet: Full and reminiscent of violets.

Rose (Bottle)

  • Mulderbosch Rose

    • Africa $21

    Crisp and refreshing with a nose of grapfruit, strawberries and guava framed with a hint of spice. Slightly dry.


  • Peal & Eat Shrimp

    • 1/2 lb $10
    • 1 lb $19
  • Mozzarella Sticks

    • $7

    Fried to order and served with marinara

  • Fried Dumplings

    • $8

    Fresh homemade, filled with pork, beef and soy sauce

  • Tomato, Mozzarella & Roasted Red Peppers

    • $9

    Tomatoes tossed with peppers and fresh mozzarella drizzled with E.V.O.O.

  • Coconut Shrimp

    • $11

    Fresh jumbo shrimp in a coconut batter, served with sweet n sour Thai sauce

  • Sautéed Roasted Peppers

    • $9

    Sautéed fresh roasted peppers w/olive oil, garlic topped w/provolone cheese

  • Sautéed Mussels (lb)

    • $11

    in garlic and butter

  • Wings a la Kevin

    • $9

    made with garlic & butter

  • Fresh Local Rainbow Trout Dip

    • $10

    Blend of cheese and Monterrey seasoning, cream cheese, served with flat bread

  • Sautéed Broccoli Rabe w/ Brats

    • $10

    fresh brats in garlic & olive oil

  • Flash Fried Calamari

    • $11

    Special breading served with marinara sauce

  • Flembay Provolone Cheese

    • $10

    Local provolone cheese topped w/cranberry sauce

  • Vietnamese Crab Spring Roll

    • $8

    Home-made crab spring roll, fried to crispy, served w/ Thai sauce


  • Chef ’s Award Winning Cream of Crab

    • Cup $5
    • Bowl $8
  • Cream of Mushroom Soup

    • Cup $4.50
    • Bowl $7.50
  • Pho Soup

    • $10

    Famous Vietnamese soup served w/ rice noodles & chicken, fresh basil & bean sprouts

Kids Menu

  • Spaghetti And Meatballs

    • $6
  • Chicken Fingers & French Fries

    • $7
  • Chicken Parmesan & Pasta

    • $7
  • Baked Macaroni And Cheese

    • $6
  • Corn Dog & French Fries

    • $5


  • Potato Salad

    • $4
  • Cole Slaw

    • $4
  • French Fries

    • $4
  • Sweet Potato Fries

    • $4
  • Onion Rings

    • $4
  • Garlic Bread

    • $3
  • Meatballs

    • $5.25
  • Italian Sausage

    • $5.25


All served with lettuce, tomato and pickles
  • Black Angus Cheeseburger

    • $10

    Grilled Angus beef burger served with choice of cheese

  • Blackened Kobe Beef Burger

    • $11

    Blackened Cajun Japanese burger served w/ Thai sauce & seaweed salad

  • Bacon Cheddar Bison Burger

    • $12

    Farm raised bison burger topped with smoked bacon & cheddar cheese

  • Buffalo Chicken Sandwich

    • $9

    Breaded, fried chicken breast tossed in spicy sauce with blue cheese on a Kaiser roll

  • House made Pulled Pork

    • $10

    Smoke and roasted with BBQ sauce on a grilled Kaiser roll

  • Fried Fish Sandwich

    • $10

    Fresh fried flounder served on Kaiser roll

  • Crab Melt

    • $13

    Jumbo lump crab, tomato, American cheese served on an English muffin

  • Turkey Club Wrap

    • $11

    Fresh smoked turkey w/ bacon, lettuce, tomato & fresh cheese in a wrap

  • Veggie Wrap

    • $9

    Fresh veggies, mozzarella cheese and roasted peppers in a sun dried tomato tortilla

  • Meatball Parm

    • $10

    Fresh home-made meatballs topped w/ tomato sauce & provolone cheese

  • Veggie Burger

    • $9

    Fresh veggie patty, grilled and served on a Kaiser roll

  • Crab Cake Sandwich

    • $15

    Broiled lump crab meat with homemade Dijon sauce

  • The Day After Thanksgiving

    • $11

    Fresh turkey, cranberry sauce & stuffing served on an Italian roll

  • Italian Hoagie Wrap

    • $10

    Fresh baked ham, salami, Capicola ham, lettuce and tomato in a wrap

  • Philly Cheesesteak

    • $10

    8 oz sirloin steak, served w/ peppers, onions & mushrooms, topped w/ provolone cheese

  • Pizza Cheesesteak

    • $10

    8 0z sirloin steak, cooked on marinara sauce, topped w/ mozzarella cheese

  • Sausage & Pepper Sandwich

    • $10

    Fresh home-made sausage cooked w/ peppers, onions, topped w/ mozzarella cheese

  • Vietnamese Chicken Lettuce Wrap ( For 2 )

    • $12

    Red leaf lettuce, fresh basil, bean sprout, rice noodle served with peanut sauce dressing


  • Caesar Salad*

    • $8

    Chopped crispy romaine hearts with house made dressing and Parmesan croûtons

  • Greek Salad*

    • $8

    Fresh lettuce, tomato and onions topped with Feta cheese and Kalamata olives

  • Chop Anti-Pasta Salad*

    • $9

    Chopped crispy Romaine lettuce, w/ baked ham, Capicola ham, salami, local cheese, lettuce & tomato

  • Nut & Berry Salad

    • $8

    Fresh dried local cranberry, cashew nuts, mixed greens, lettuce, tomato & onions served with peanut dressing

Homemade Baked Dishes

  • Beef Lasagna a la Stephanie

    • $15.95

    Baked beef lasagna in marinara topped with local cheese

  • Chicken a la Damion Parmesan

    • $16.95

    Lightly breaded chicken in meat sauce with pasta

  • Stuffed shells

    • $14.95

    Shell shaped pasta with light herb ricotta cheese, baked with marinara sauce and topped with mozzarella cheese

  • Veal Parmesan a la Ken

    • $20.95

    Lightly breaded veal in marinara sauce served with pasta

  • Eggplant Parmesan a la Victor

    • $15.95

    Eggplant lightly breaded, served w/marinara sauce & topped w/provolone cheese

  • Shrimp Mac N Cheese

    • $18.95

    Jumbo shrimp w/ home-made mac n cheese topped w/ fresh cheese

Family Specialties

  • Seafood a la Courtney

    • $21.95

    Jumbo shrimp, clams, mussels and crabmeat in tomato cream sauce served over a bed of capellini

  • Seafood a la Samantha

    • $21.95

    Jumbo shrimp, calamari, clams and mussels sautéed in white sauce over linguine

  • Seafood a la Brandon

    • $21.95

    Shrimp, crabmeat and mushrooms in a blush cream sauce served over lobster ravioli

  • Seafood a la Zachary

    • $21.95

    Jumbo shrimp, calamari, clams and mussels sautéed in a marinara sauce over linguine

Homemade Pasta

  • Ravioli with Meatballs

    • $14.95

    Cheese filled ravioli with meat sauce

  • Spaghetti with Meatballs

    • $14.95

    Fresh pasta with homemade meatballs served in a meat sauce

  • Three Cheese Tortellini & Chicken

    • $18.95

    Tortellini sautéed in blush cream sauce w/ chicken & Romano cheese

  • Spaghetti with Anchovies, Olives, Garlic and Oil

    • $15.95

    A fresh, light approach to a traditional favorite

  • Fettuccine Primavera

    • $17.95

    Sautéed fresh vegetables in a white cream sauce served on a bed of fettuccine

  • Shrimp Primavera a la Greg

    • $18.95

    Sautéed fresh vegetables in Alfredo sauce & shrimp served in bed of fettuccine

Imported Pasta

  • Penne Arrabbiata

    • $15.95

    Quill shaped pasta tossed with fresh garlic and basil in a light spicy marinara sauce

  • Penne w/ Broccoli Rabe

    • $16.95

    A specialty. Sautéed broccoli rabe in garlic and olive oil tossed on a bed of pasta.

  • Broccoli Rabe with Sausage or Pork

    • $18.95

    Sautéed broccoli rabe in garlic and olive oil with homemade sausage or roasted pork served on a bed of linguine


  • Linguine with White or Red clam Sauce

    • $16.95

    Linguine with clams tossed in a red or white sauce

  • Spaghetti with Mussels

    • $18.95

    Spaghetti in red sauce with mussels

  • Crabmeat Marinara a la Wilcox

    • $19.95

    Lump crabmeat sautéed in butter and garlic in a marinara sauce served over capellini

  • Shrimp a la Jacob

    • $18.95

    Fettuccine & shrimp in a cream sauce topped with mozzarella cheese

  • Shrimp a la Paula

    • $18.95

    Jumbo shrimp sautéed in butter, lemon and white wine

  • Lobster Ravioli with Shrimp

    • $20.95

    Shrimp in Alfredo sauce over lobster-filled ravioli

  • Stuffed Salmon

    • $21

    Fresh fish stuffed with crab imperial and served with rice

  • Award Winning Crab Cakes

    • $22

    2 – 5oz. Broiled lump crab meat, Dijon sauce

  • Blackened Salmon

    • $19

    Blackened Cajun seasoning, served w/ seaweed salad & Thai sauce

  • Fresh Pan-fried Rainbow Trout

    • $19

    Fresh local rainbow trout, pan fried w/ cranberry chutney

Chicken or Veal

With veal add $5.00
  • Chicken a la Mary

    • $17.95

    Breast fillets sautéed in chicken marsala wine & mushrooms

  • Chicken a la Tim

    • $17.95

    Breast fillets with fresh mushrooms, white wine, ham and mozzarella cheese

  • Chicken a la José

    • $17.95

    Breast fillets sautéed in wine with fresh mushrooms, marinara sauce and topped with mozzarella cheese

  • Chicken a la Peter

    • $17.95

    Breast fillets sautéed in white wine and lemon with fresh mushrooms

  • Chicken/ Broccoli Rabe

    • $18.95

    Sautéed broccoli rabe & chicken in garlic & olive oil over penne pasta


  • Hand Cut Blackened Ribeye Steak

    • 12oz $19.95
    • 16oz $22.95

    Pan fried Blackened, cajun seasoning, served w/ Thai sauce& seaweed salad

  • Slow Roasted Prime Rib

    • 12oz $19.95
    • 16oz $22.95
  • Grilled 16 oz T-bone Steak

    • $21.95

    Topped with a mushroom demi-glaze sauce

  • Stuffed Portobello Mushrooms w/ Brats

    • $18.95

    Fresh home-made brats topped w/ marinara sauce & provolone cheese over pasta

  • Friday Night Fried Fish Special